Introduction

Every day is taco ipsum tuesday. CARNE ASADA!! Give me tacos, or give me death. Tacos dorados called flautas, or taquitos, for which the tortillas are filled with pre-cooked shredded chicken, beef or barbacoa, rolled into an elongated cylinder and deep-fried until crisp. How do you feel about hard shelled tacos? How bout a gosh darn quesadilla? Carne asada on corn tortillas. I think I’ve overdosed on tacos. It’s taco Tuesday Monday. How bout a gosh darn quesadilla? I think I’ve overdosed on tacos.

It’s taco Tuesday Monday. Side of rice and beans, please. Yeah, apparently the taco shack was robbed. They left the money but took the tacos. Pico de gallo, on the side please. Flour or corn tortillas? Burritos are very tasty. Does guac cost extra? 50 cent tacos! I’ll take 30. Tacos al pastor made with adobada meat. It’s taco Tuesday Monday. Give me all your tacos. Tacos Al pastor/De Adobada are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins. How bout a gosh darn quesadilla?

Carne asada on corn tortillas. I’ve been following that taco truck around all day. BARBACOA!! 50 cent tacos! I’ll take 30. I’d have to say, those tacos are on fleek. Black or pinto beans? Let’s do a beef and a chicken, and one with both. Fish tacos with cabbage slaw and a side of chips and guac. Tacos dorados called flautas, or taquitos, for which the tortillas are filled with pre-cooked shredded chicken, beef or barbacoa, rolled into an elongated cylinder and deep-fried until crisp. It’s long been rumored that the chupacabra is really just a crazed man who’s local taco shop went out of business.